Durian sambal recipe
Sumatran Food
Durian Sambal is an old Sumatran side dish for enjoying with a variety of dishes. It combines the unusual flavour of the Durian fruit and spicy chillis.
Durian Sambal
Ingredients
-
Durian
-
Red chillies
-
Shallots
-
Salt
-
Boiled rice water
Cut the flesh off 3 ripe durian seeds and place into a sealed jar and store overnight.
Blend 30 grams of red chillis.
Add 4 sliced shallots and half a teaspoon of salt and mix with the fermented durian.
Add one cup of boiled rice water. Steam the paste in a rice cooker until it is thick.
Last updated 19th March 2009
Sumatra Indonesia Travel Guide
