Durian sambal recipe

 
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Durian Sambal

Durian Sambal is an old Sumatran side dish for enjoying with a variety of dishes. It combines the unusual flavour of the Durian fruit and spicy chillis.

 

Durian Sambal

Ingredients

  • Durian

  • Red chillies

  • Shallots

  • Salt

  • Boiled rice water

Cut the flesh off 3 ripe durian seeds and place into a sealed jar and store overnight.

Blend 30 grams of red chillis.

Add 4 sliced shallots and half a teaspoon of salt and mix with the fermented durian.

Add one cup of boiled rice water. Steam the paste in a rice cooker until it is thick.

 

Last updated 19th March 2009

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