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Bubur jagung |
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Beef Randang
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Bubur Jagung
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www.sumatra-indonesia.com
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Bubur jagung is a popular dessert
made with corn which can be served hot or cold. Here's a simple recipe which
is easy to make.
Ingredients
Sweet Corn
Sugar (either brown or palm sugar)
Coconut milk
Corn
flour
How to cook
1. Boil the corn until it just starts to become soft
2. Strain the corn and remove all the water
3. Add the coconut milk and sugar
4. Bring to the boil then reduce the heat to low to reduce to a simmer
5. When the corn is soft add the corn flour to thicken the sauce
Last updated - 20th July 2008
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Sumatra
Indonesia Travel Guide
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